Best homemade bread recipe for both beginners and expert bakers. If you love Bread as much as we do, find all of our Best Bread Recipes Here! Homemade Bread is one of bread sauce recipe easy favorite foods of all time.
Can you tell by the name of this site? There really is nothing quite like a warm slice of fresh bread served with a thick pat of butter on top. It’s simple to follow, takes about 2 hours to make and yields 2 loaves of wonderful bread. It’s quite versatile too, so feel free to use part whole wheat flour if you’d like. Yes, you can make this recipe in a bread machine! Scroll down to see full Homemade Bread recipe and ingredients, with printable instructions for your bread machine.
I love to cook and I am a pretty confident baker, however, one thing I’ve struggled with is finding a really incredible bread recipe. Step 1: Assemble Bread Ingredients You’ll need warm water, granulated sugar, instant OR active dry yeast, salt, vegetable or canola oil and flour. You can use all-purpose flour OR bread flour! You can mix by hand but it will take longer. Going through the process of kneading bread dough is crucial for bread with great texture.
Kneading dough allows gluten to form which enables dough to rise better, be lighter and fluffier. I use the dough hook on my mixer and knead for 7 minutes. If you knead by hand, you’ll want to knead for 10-11 minutes, depending on how consistent you are. If your house is cool, your bread will take longer to rise.