This post may contain affiliate links. Soft, fluffy and loaded with cheese, this easy Cheese Bread sauce recipe quick tastes just like Red Lobster Cheddar Bay Biscuits!
Perfect served as a side with a nice pat of butter or even for sandwiches. Bonus, this bread can be served with almost anything. You can make the most epic sandwiches between two slices of this cheesy quick bread or serve it as a side dish with soup or pasta. Or just enjoy a slice with some melted butter for a snack. In this case, we’re using a lot of cheddar cheese to get the flavor of Cheddar Bay biscuits but you can also use parmesan, Swiss, pepperjack, or a combination of your favorite cheeses. Scroll below to the printable recipe card for details and measurements. Make sure it’s spooned and leveled, not scooped.
Sugar: A small amount of sugar balances the savory flavors. Baking powder: A leavening agent to help give the bread lift. Sea salt: Just a pinch for flavor. Shredded cheddar cheese: Use fresh cheddar cheese off the block, not pre-shredded. Milk: We recommend whole milk for optimal moisture. Egg: This helps bind the bread and hold it all together. Unsalted butter: I prefer unsalted butter to control the level of saltiness of the bread.