This easy bread pudding recipe is bread sauce recipe dreams are made of. Bread Pudding with Vanilla Custard Sauce. And we love celebrating my dad because he is the BEST dad on the planet. My dad came to visit us for Christmas and we made this bread pudding on Christmas Day.
We’ve both made bread pudding before, but not together, and we wanted to perfect our recipes. Well, we did it because we both loved this bread pudding and so did everyone else at the dinner table. My dad keeps asking me for the recipe. I wrote it down in my secret blog notebook, and told him I would share it soon. Tips for How to Make Bread Pudding So what makes a perfect bread pudding? Here are my top three tips. You want to use stale bread so the bread will absorb all of the custard.
You will want to lick it off your plate. We hope you enjoy your special dessert and special day. And if you don’t have a birthday to celebrate, you can still enjoy Bread Pudding with Vanilla Custard Sauce. It is the perfect dessert for winter.
You can’t beat a warm piece of bread pudding with the delicious bread pudding sauce. Bread Pudding with Vanilla Custard Sauce Bread pudding with cinnamon, raisins, and a vanilla custard sauce. Put the bread and milk in a large bowl and mix until all of the milk is absorbed. In a separate bowl, beat eggs, sugar, brown sugar, vanilla, cinnamon, and allspice together. Pour the mixture over the bread and stir to combine. Pour butter into the bottom of a 9×13 inch baking pan. Coat the bottom and the sides of the pan with the butter.