FREE BONUS: 5 Secrets to Be a Better Cook! This post may contain affiliate links. The garlic mustard sauce breaded chicken wings these over the top.
There’s no need to marinate or wait since the breading seals in all of the amazing flavor so it basically bastes itself. This is a no-nonsense recipe and these drumsticks also re-heat really well. I tossed them onto a lightly oiled skillet the next day and toasted over medium heat until they were crisp again. Seriously just as good as the moment they came out of the oven.
