Whether it’s speedy rough puff, homemade from scratch or a cheat’s off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés. A star brie and cranberry puff pastry of 5 out of 5. We’ve combined sausage rolls with the flavours of Chinese char siu pork – doubly delicious! A star rating of 4 out of 5.
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. Love custard tarts or pastel de nata? Top some puff pastry with cherry tomatoes, peppers and halloumi to make an easy family lunch or supper.
A star rating of 0 out of 5. Delish editors handpick every product we feature. We may earn commission from the links on this page. Not only is this dip perfect for holiday parties, it’s the best way to use up those homemade cranberry sauce leftovers! If you don’t have any of those, canned works too. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Cut biscuits in half and roll into balls. In a small bowl, stir together melted butter and fresh parsley. Place biscuits in a ring around the edge of a medium skillet and brush with butter.