Access to this page has been denied because we believe you are using automation tools to browse the website. Chef David Jones and Chef Karla Lawrence sincerely enjoy sharing their enthusiasm through the classes they teach, the menus they create, the recipes they develop, and the events they produce. Artisan Kitchen of Paducah has established a reputation for high quality and creative food and desserts. Artisan Kitchen has four major aspects brie with apples and walnuts its business.
First is the café which offers a creative assortment of sandwiches, salads and creative specials. Second is the corporate and private catering ranging from the simple and casual to the most formal of events and weddings. Third is desserts, wedding cakes, and specialty designer cakes. And fourth is the made from scratch, home meal replacement offerings. Spiced bacon, toasted walnuts, mandarin oranges, red onion, and mushrooms with Mandarin Sweet Oil dressing.
Garden salad with shredded cheddar and choice of roast turkey, Black Forest ham or grilled chicken. Almonds, mandarin oranges, bamboo shoots and water chestnuts with Mandarin Sweet Oil dressing. Romaine, black olives, parmesan cheese and Caesar dressing. Tender beef, cucumbers and red onions with Red Curry Dressing. Tender beef, red onions, mushrooms, blue cheese crumbles and Blue Cheese Dressing. Fried Eggplant, plum-date chutney an goat cheese on a croissant.
Roasted garlic, fresh spinach, sautéed Portabella mushroom and brie. Ham, home-made pimento cheese on buttered and grilled Texas toast. Fried green tomatoes, spiced bacon, roma tomatoes, and greens with chipotle mayo. Grilled Chicken breast with sun-dried tomato tapenade, mozzarella, cheese, tomato, red pepper mayo and greens.