Why It’s The Great British Baking Show In The U. Because Brie is so much better when it’s melting. Baked brie takes us right to our happy place. Melted brie wrapped in flaky biscuit dough and brie wrapped in puff pastry with jam or preserves checks all the boxes of flavor, texture and sensation.
Elegant and easy to make at home, baked brie also travels well, to the delight of hosts everywhere. From baked rounds wrapped in buttery dough to fancy bites topped with candied nuts, these recipes will show you all the ways melted brie melts our hearts. The only thing better than brie is baked brie smothered in apricot preserves. These little guys are a fan favorite every single year. We filled ours with raspberry jam, but whatever your favorite is will work. Walnuts and apples go so well with the cheese – Apple Crisp Baked Brie is great served as an appetizer or part of dessert!
Honey, you’re gonna love this recipe. Looking for a appetizer that doubles at a centerpiece? This cheesy, savory crescent ring is perfect for your holiday gathering. The candied walnuts are good enough to eat on their own. But on a roasted Brussels sprout halve that’s topped with brie, these walnuts are NEXT LEVEL. This recipe is super easy, but you will need to plan ahead. The brie needs to freeze for a good hour, otherwise, it’ll melt like cray in the hot oil.
Who needs green bean casserole when you’ve got these bundles of joy? Perfect for last-minute potlucks, these are sure to please the brie-lovers in your life. If Nutella is involved we are all in. The brie dish to end all brie dishes.
Baked brie with a fun fall twist. Your next party NEEDS this baked brie. Hollow out your wheel of brie and mix the cheese with all the goods and then stuff it back into the wheel. It makes for a beautiful dip bowl and one you can eat! Give this gooey French favorite an Italian spin with thyme and sundried tomatoes.
Pull-apart bread reaches a whole new level. This appetizer has all the sweetness of cherry pie plus melty, cheesy goodness. Inspired by our famous Cranberry Brie Bites, this easy appetizer is perfect for your holiday party. You can put bacon on top of anything, even melted cheese. This recipe includes Nutella like you’ve never seen it used before. African American bachelor cutting vegetables in the kitchen.
Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. The only thing more fun than a party is one where finger foods are being served! When it comes to finger foods, the key is that they’re as easy to eat as they are to make ahead of the party. Store-bought puff pastry dough makes these bite-sized snacks super simple. For even easier entertaining, prep them in advance, then freeze for up to a month!
This twist on shrimp cocktail adds a burst of flavor by poaching the shrimp with garlic, lemon, and Old Bay Seasoning. It’s a major upgrade on a holiday classic. This irresistible recipe turns comforting mac and cheese into a hand-held party appetizer. You’ll love everything about them—including the crispy potato chip coating! Whether it’s for a Super Bowl party or just an after-school snack, these bite-sized pizza rolls are sure to be a hit. The warm and cheesy rolls are served with marinara sauce for dipping, but you could also use pesto if you prefer! This holiday favorite is a great way to use up leftover cranberry sauce.
It’s tart, creamy, crunchy, and impossible to eat just one! Any Southern comfort food menu needs these fried pickles as a starter. They’re delicious on their own but serve them with creamy ranch dressing and everyone will be going back for more! It couldn’t be easier to make these crowd-pleasing sandwiches. You can prep them up to six hours ahead, then whenever guests arrive, they can help themselves!
Who says finger foods can’t be fancy? These elevated bites will look elegant on your holiday table without being too fussy to make. You can’t go wrong with serving deviled eggs at a party. They go with just about any meal—brunch, dinner, or even late-night snacks! Put your kitchen appliances to work with this lightened-up twist on a classic game day snack. The vegetarian-friendly “wings” are made from cauliflower, then crisped up in the air fryer. Each one of these little pinwheels is filled with a mixture of spicy Italian sausage, spinach, and cheese.
It’s impossible to eat just one! These sweet and salty snacks are filled with creamy goat cheese—just be sure to take out the pits from the dates before you stuff them! Come football season, it’s all about the wings! And Ree’s version made with homemade buffalo sauce is finger-licking good! This bite-sized goat cheese appetizer has an unexpected ingredient in the crust: pretzels!