Crockpot Broccoli Cheese Soup in a bowl with cheese topping. Featured comment I just wanted to share that Broccoli cheese soup instant pot made this soup this week.
I followed the recipe completely except that I stirred the cheese in at the end versus just leaving it on top. It was delicious and I’ll be sure to make it again. I love when comfort food dinners magically appear in my Crockpot. Magic broccoli cheese soup is the perfect thing that allows me to avoid the kitchen and yet find myself on the couch with a bowl of cheesy goodness watching cat videos. And I say cat videos is because we’ve already watched every pug video that exists on the internet. This deliciously easy scenario typically starts with me emailing Bjork at noon, begging him to put these five ingredients in the slow cooker, and responding to his 14 questions via Google chat about what medium-sized florets look like. Super easy, super comforting and awesome for cold winter days.
Creamy, thick, and perfect for bread-dunking! Crockpot Broccoli Cheese Soup in a slow cooker. Translation: you could probably make this blindfolded and with one hand tied behind your back. Chop, pour, and switch on, and jump back into whatever you were doing, like if you’re me, devouring every page of the Hunger Games. Which have completely overtaken my life, again. I’m currently plowing through the third one and I’m already making a plan for how I’m going to console myself when I’m done with it. That’s the best I can do right now.
Crockpot Broccoli Cheese Soup with cheese topping on a napkin. Creamy, thick, comforting soup, with pieces of yummy cheese-covered broccoli, and buttery bread dunked in it, and cheese melted into it, and then a little more of all of it. Crockpot Broccoli Cheese Soup in a bowl with cheese topping and a spoon. Place soup, milk, evaporated milk, onion, and broccoli in a slow cooker. Cook on high for 4 hours or low for 6-8. Blend 3-4 cups of soup until broccoli has broken into small pieces, about 10 seconds.
Add back to the pot and stir to combine. Season with salt and pepper and top with shredded cheese. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people about food, and I’m so glad you’re here. Instagram so we can find you! Can you tell me what kind of soup to add 3-4 of? I love creamy, cheesy soups and broccoli and cheddar is definitely one of my favorites!
Did you bring a slow cooker with you or was that a purchase? Actually a double purchase considering the first one broke after one use. Welcome to the Philippines, where things work every once in a while. She definitely doesn’t miss one bit! And her love for cake is undeniable.
After just eating a bowl of very boring chicken noodle soup with some questionable looking chicken chunks that I ate around, I have never wanted a huge bowl of broccoli cheese soup more. How would I convert the time to an instant pot instead of a crock pot? I was like tho only kid ever who LOVED broccoli! Haven’t made a soup like this in ages, though. Love that using the slow cooker keeps me out of a hot kitchen, I’m sure you do too.
This soup does sound amazingly easy! I just made a broccoli cheese soup this weekend but I have to try this easy slow cooker recipe. I don’t get to use my slow cooker enough! This is like the ultimate comfort food! I will definitely have to make this a ton this winter. I would love my husband to plop these ingredients in the crockpot while I was out! And this soup, definitely love this soup!
I just wanted to share that I made this soup this week. Learn how to make creamy broccoli cheese soup in the Instant Pot. It’s a classic recipe that everyone should try making at home because it’s pretty easy and is a favourite with kids and grownups. You can serve broccoli and cheese soup as a main dish or a starter. Family-friendly, satiating and nutritious, this Instant Pot broccoli cheese soup is easy to make and is great for a weeknight dinner. Serve with your favorite garnishes and some crusty bread or dinner rolls on the side.