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Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 9 people, some anonymous, worked to edit and improve it over time. This article has been viewed 33,851 times. Tomahawk steaks are considered one of the best cuts of meat, and are extremely flavorful. This article will show you a few quick and easy steps on how to grill a Tomahawk Ribeye steak, a tasty treat if there ever was one! The Tomahawk Ribeye is a special type of cut steak which you may not be able to find in every local market. When purchasing this steak, you have to ask your butcher to cut it for you.
The butcher will french-trim the meat, which is usually about 2 inches thick, and leave it attached to the rib bone. If you cannot find the steak at your local market, you could order it from specialty meat retailers online instead. Season the meat and let it rest. Tomahawk steaks are such high quality flavorful steaks that you don’t need to marinade them, but seasoning them slightly will help enhance the flavor. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak seasoning.
A reverse-sear involves cooking your steaks at a low temperature until they’re almost done, then elevating the temperature to seal in the juices and flavors. To start your reverse-sear, bring your grill up to 250 degrees, then let the steaks cook until they reach an internal temperature of 110-115 degrees. This should take approximately 45 minutes. Remove your steaks from the grill, then turn up your grill to 600 degrees.
Let your steaks rest while your grill is heating up. Once your grill has reached 600 degrees, put your steaks back on the grill for approximately 5 minutes per side to sear them and seal in the juices. 5 minute mark on each side, give your steaks a quarter-turn in order to create beautiful grill marks. Once your steaks have reached an internal temperature of 135 degrees, remove them from the grill. Once your steaks are cooked, let them rest for 10 minutes.
After the time is up, you can enjoy your delicious Tomahawk ribeyes. Include your email address to get a message when this question is answered. These instructions will give you medium steaks, so the cook times may have to be altered depending on how you like your steaks to be cooked. Thanks for submitting a tip for review! Finish Steak in the Oven Step 15.
Make Round Steak Tender Step 22. Cook Top Sirloin Steak Step 22 Version 2. Cook Steak Well Done Step 18. Apply a Dry Rub to Steak Step 7 Version 2. Reheat Steak Step 10 Version 3. Pan Fry a Ribeye Steak Step 12.
Thanks to all authors for creating a page that has been read 33,851 times. By continuing to use our site, you agree to our cookie policy. By signing up you are agreeing to receive emails according to our privacy policy. If you are a fan of London Broil, try my Ninja Foodi Grill Grilled London Broil!
It is an incredible way to prepare your broil for a juicy and flavorful dinner you can slice right up and serve. Ninja Foodi Grill Grilled London Broil For this London Broil, I used my liquid steak marinade. If you follow my site you know this is the world’s best steak marinade. What temperature do you grill a London broil? This all depends on the style of grill you are using. You can use this recipe on a pellet grill, propane, Ninja Foodi or even a wood grill.