The Italian Steak of Your Dreams! I’m serious, been meaning to post broiled rib eye recipe since we got back from Sicily, because duhh, the Palermo-Style Italian Steak is a thing around there. Over polenta, mashed potatoes, this dairy free mac and cheese or in a sandwich, can’t go wrong with this recipe.
First let me just say: I miss Palermo, the poster child for the perfection of imperfection, we really had a thing for each other. Should I start raving about Teatro Massimo and have a Godfather moment or go on about the steak . Maybe we can have a movie night and watch the entire Godfather trilogy up to the finale when Michael goes back to Palermo, to watch Anthony perform at the one and only Teatro Massimo. Okay, I really need to focus!
And then there will be no stopping me, and that would make for too long of a post right before Christmas. But wait, meanwhile we also broil some sweet juicy cherry or grape tomatoes with a splash of wine or lemon juice and some thyme, until they burst into the perfect sauce. Super tasty and easy to make even for a crowd. Totally festive: red and green served on white plates, ah, this has Christmas written all over it. The moment of truth: a steak Siciliano beats a turkey dinner any day of the week.