This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown broiled t bone recipe and Dijon mustard. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite. Serve your pork chops with mashed potatoes and roasted broccoli for a complete meal that everyone will love.
Pork chop marinade for grilled pork chops. The pork chops are on a serving plate garnished with parsley. Pork chops naturally have a mild flavor which makes them the perfect meat to soak up a marinade. You can bake, broil or grill your marinated pork chops for restaurant quality results that will earn you rave reviews.
How do you make a pork chop marinade? This marinade is a combination of savory and sweet flavors and includes ingredients you probably already have in the house. The base of the marinade is olive oil, which is flavored with lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, minced garlic and Italian seasoning. Pork chops in a bowl with marinade being poured over them. How long do you marinate pork chops? Pork chops should be marinated for at least one hour. I recommend marinating your pork chops for a longer period of time for the best flavor, I try to let my pork marinate for at least 6-8 hours.
Simply store the marinade in the fridge until you’re ready to add your pork. You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops, pork loin or pork tenderloin. This marinade contains sugar which adds great flavor, but can easily burn on the grill. Make sure your grill is not too hot before you add your meat! A grilled marinated pork chop served over couscous.
Pork chop marinade variations While this recipe is delicious as-is, you can add other ingredients to customize it to your tastes. Spicy: Add crushed red pepper flakes to taste. 4 cup fresh chopped herbs such as thyme, green onions, rosemary or parsley. Scrape off the large pieces of herbs before you cook your pork. Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. Mexican: Use a blend of olive oil, lime juice, garlic, chili powder and onion powder. Marinated pork chops on a grill pan.
