00743 11 40 C 11 55. 007431 brown butter almond brittle 40 69 C 47. Only 6 ingredients and ready in 15 minutes. I love them so much that I have written a whole book about them!
As a food blogger, I always itch to tweak recipes and try new variations of trusted favourites. And that’s how this gluten free keto cookie recipe came about. They taste lighter than the original because of the additional almond flour, and I’ve also added baking powder to fluff them up more. I’m so pleased with this low carb peanut butter cookie recipe! Then flatten each cookie ball into a fat disc shape using a fork. This also makes a pretty criss cross pattern onto the tops. If the sides break open too much for your liking, simply press them together a little with your fingers.
Sprinkle with sea salt and off into the oven they go! They firm up as they cool. I love these nice and moist in the middle, so my advice would be – keep them thick and don’t be tempted to over-bake! Recipe tips and variations Low carb flour I’m using blanched ground almonds in this recipe.