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Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 226,110 times. If you enjoy Chinese food or have ever been to a Chinese restaurant, you probably have had Chinese brown sauce on meat or vegetable dishes.
It is the savory sauce that has a bit of sweetness and saltiness, along with a slightly thick consistency. It goes great on all types of dishes, including those that contain rice or noodles. Though there are many recipes for making this versatile Chinese sauce, a basic recipe is all you need to get started. Gather the ingredients and equipment you need for making Chinese brown sauce. Stir the ingredients together thoroughly with a spoon. Set the mixture aside while you prepare the remaining Chinese brown sauce ingredients.
Add 1 to 3 cloves of garlic depending on your preference, and stir fry for about 10 to 15 seconds. Whisk the mixture as it cooks so no lumps form in your Chinese brown sauce. Stir in the mixture that you had set aside and let it cook until it boils. Add meat or vegetables to your Chinese brown sauce and continue cooking for 5 to 10 minutes. Remove the mixture from the heat once it reaches the desired thickness and serve. It is made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Do I take out the whole garlic cloves?
Can I use water in place of broth? Water would work, but it wouldn’t give you the same flavor. You can also use a vegetable broth or stock. How many servings can I expect this recipe to make?
This will probably make between 2-3 servings depending on what you’re using the sauce for. Include your email address to get a message when this question is answered. If you prefer, you can use bouillon cubes when making Chinese brown sauce instead of canned broth. Because there are many ways to vary the ingredients when making Chinese Brown sauce, experiment until you create a recipe that you enjoy the most. Try using different kinds of broths, brown sugar and white sugar and oyster sauce.
Chinese brown sauce goes well with poultry, red meats and rich vegetables. Try it with beef, chicken or broccoli. It also goes well with snow peas. If you like Chinese brown sauce to have a sweeter taste, add a bit more sugar. You can also add 1 tbs. If you prefer that it isn’t very sweet, you can cut back on the amount of sugar you use or simply eliminate it from the recipe.