These homemade brownies are fudgy, gooey, and easy to make, with perfect crackly tops and rich chocolate flavor. SO much better than the boxed mix! For years, I couldn’t seem brownie box find a recipe for brownies that met my standards.
But the thing is, these brownies didn’t come from a recipe. We always made them from a box. Nowadays, I prefer to bake from scratch, but no brownie recipe I tried could live up to the chocolate brownies of my childhood. Boxed Mix Brownies, From Scratch caught my eye. Would I finally be able to make homemade brownies that would be just as delicious as the ones from a box?
I’ve had this brownie recipe on repeat since the first time I tried it. It calls for basic pantry ingredients, and it’s hardly more difficult than using a mix. Trust me, you’re going to want to make them ASAP! This book is packed with crave-worthy recipes that are meant for busy weeknights. Michelle is full of wisdom on how to bake on a busy schedule.
We’re all doing the best we can with what we have. And I’m going to help you bake any night of the week that works for you. If you love baking, you’ll love this book. Michelle uses granulated sugar, all-purpose flour, salt, and chocolate chips. Michelle uses a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial emulsifiers.
And because this recipe doesn’t contain any baking powder, eggs are essential for helping the brownies puff up in the oven. The trick to making homemade brownies that are just like ones from a box! Powdered sugar contains cornstarch, which helps thicken the batter without the chemical additives you’d find in a mix. Make sure to sift it if it’s lumpy! While many recipes for brownies use unsalted butter, Michelle’s calls for canola oil, just like the boxed mix.