This post may contain affiliate links. Please read my disclosure policy buckwheat bread machine recipe more info. This Gluten-free yeast-free bread recipe is so easy and allergy-friendly.
It never occurred to me that some folks might be just as allergic to yeast as my husband is to gluten. But the idea intrigued me, and since gluten-free bread is a batter, yeast-free bread didn’t seem like it should be too hard to accomplish. It took a couple of tries to get the consistency right, but when I finally realized that baking powder needed a thinner batter than yeast did, I was very happy with the result. Garrett enjoyed bread and honey, which he rarely gets, and Gabriel enjoyed a meal of sandwiches, which he doesn’t get nearly often enough by his standards. Once again, as always tends to be the case with breads, the best results come from using a specific bread flour mix, rather than an all purpose flour mix such as you would use for Gluten Free Fritters.
