We may earn commission on some of the items you choose to buy. These butcher shops challenge the status quo, delivering butcherbox meat cuts cuts right to your door. No matter if you’re aiming for a five-star beef feast, stocking up for weeknight dinners, or prepping for grilling season, here are a few of our favorite butchers and delivery services that will help you fill your freezer with top notch proteins.
In keeping with Chicago’s tradition of excellent meat, this company specializes in hand-cut, midwest-raised, USDA prime beef. Expect finely aged meats from local heritage herds and Kobe-style Wagyu beef. Chicago Steak Company also boasts the largest dry-aging room in the country and pride themselves in their old-world techniques which have become scarce through time. They “really do provide the Ultimate Steak Experience.
Allen Brothers’s legacy in sourcing only the finest in USDA Prime Beef from the stockyards of Chicago for more than 125 years has forged la reputation for the kind of ultra high quality product that you can’t find at your local grocer. The purveyor ages its grain-fed and pasture-raised products for 60 days as part of a patented aging process in which the beef is dry- or wet-aged prior to cutting. Kobe, to Kagoshima, to Wagyu grazed on special diets like olives from Shodoshima Island or fermented rice from the Dassai Sake Brewery. Of course that’s not all they carry—you can also get your hands on USDA prime Black Angus, burgers, Kurobuta pork, as well as American- and Australian-raised Wagyu steaks: everything you need to have a true beef taste-off.
We are involved in the production from start to finish,” said Dave Yasuda, the brand’s director of marketing and ecommerce. This New York-based butcher is a favorite of some of the top steak restaurants in NYC, and for good reason. Iberico pigs and apple-raised lamb chops, plus game meat, poultry, and cured selections. Want a one-stop-shop for your meat needs? Its 36,000-square-foot facility has two dry-aging rooms that house over 80,000 steaks at any given time.
Don’t worry if you’re looking for more than steak—they also offer their specialty burgers, chops, and even top-notch hot dogs online. Raised on grass, without antibiotics or added hormones, and with a focus on sustainability, this beef is the perfect thing for those who want to get a decadent, authentic taste of this coveted breed, san the international shipping. Handle all of your grilling needs with this online butcher shop, which not only offers succulent, pasture-raised steaks, but also seasonings and grills to complete the carnivorous package. The service allows you to get hands-on with your selections by building your own box of favorites like marbled ribeyes, tender filets, mega-sized cowboy steaks, and rich burgers made from ground brisket—or get a variety with one of their curated boxes. David provides exceptional delivery service of premier fruits, vegetables, beverages, cheeses, and yes, meats.