After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. Beat in the confectioners’ sugar, vanilla and enough milk buttercream achieve desired consistency. 4 teaspoon almond extract instead of the vanilla.
2 cup baking cocoa and 6-7 tablespoons milk. Lemon: Use 5-6 tablespoons lemon juice instead of the milk and 1 teaspoon grated peel. Orange: Use 5-6 tablespoons orange juice instead of the milk and add 1 teaspoon grated orange peel. 2 cup peanut butter instead of the butter and use 6-8 tablespoons milk. For super fluffy frosting, beat a few extra minutes to incorporate a bit more air.
Save time: This frosting can be made ahead and refrigerated. Just bring it to room temperature and beat again before using. How to make buttercream that is light, creamy, and fluffy using this homemade frosting recipe. This is the BEST Buttercream frosting recipe for cakes and cupcakes. It’s the perfect buttercream icing for decorative piping. You’ll love this EASY vanilla buttercream frosting recipe! Learn how to make frosting that is light, creamy, delicious, and homemade.
This frosting recipe is the best most versatile buttercream to spread on cake and cupcakes. You’ll love this buttercream frosting recipe! IT’S THE BEST BUTTERCREAM FROSTING RECIPE! Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way in flavor, texture, sweetness, spreadability, and versatility.