Access to this page has been denied because we believe you are using automation tools to browse the website. These biscuits are made from a recipe that’s been in our family for years. They are simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made these with dinner—it’s as if Buttermilk biscuits’m there in our family’s kitchen again, with her busy at the stove.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs.
Bake until lightly browned, 11-12 minutes. STEP 2 In medium bowl, stir together Krusteaz Buttermilk Pancake Mix and remaining ingredients with a fork until dough forms. Transfer dough to lightly floured surface. Place biscuits side by side with edges touching onto ungreased baking sheet.
STEP 3 Bake 9-12 minutes or until golden brown. With a Krusteaz mix, it’s easy to make all sorts of delicious treats. Explore our recipes to find your own maker’s inspiration and discover the joy of making! Mix it up and try one of these delectable recipes.