Jump to navigation Jump to search This article is about Pozole, the soup. Pozole can be prepared in many ways, but all variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base. Vegetarian recipes cafe rio quesadilla beans for the meat.
White pozole is the preparation without any additional green or red sauce. Pozole is commonly served accompanied by a wide variety of condiments. Pozole is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide.
Pozole is also a festive dish. In Mexico, pozole is typically served on New Year’s Eve to celebrate the new year. This drawing from page 22 of the Codex f Magliabechiano depicts pozole. Pozole was mentioned in the 16th century Florentine Codex by Bernardino de Sahagún. Dried hominy can be used for pozole, but it must be soaked and cooked. A Brief History of Pozole, Mexico’s Take on Traditional Stew”. Sacred Stew : Posole, a Native American corn dish, is served at pueblo festivals, but it can also be sampled in restaurants around Albuquerque”.
Images are taken from Fray Bernardino de Sahagún, The Florentine Codex. Complete digital facsimile edition on 16 DVDs. The Aztec diet was adequate in protein and cannibalism would not have contributed greatly”. Sorry, you’re not allowed to access this page. Contact Yelp if you keep experiencing issues. Taco Bell Nutrition Calculator Use our Taco Bell nutrition calculator to add up the calories, weight watchers points and other nutrition facts for your meal.
To begin, select an item from the Taco Bell menu below. Warning: For medical or nutritional advice, do not rely on this site. Please consult a dietician or medical doctor instead. All Copyrighted and Trademarked information is property of the respective owners. Jump to navigation Jump to search This article is about Pozole, the soup. Pozole can be prepared in many ways, but all variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base.