One-pan creamy cajun chicken sauce thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up! Now, this is not one of my fitness recipes, but it’s only 451 calories per serving so this recipe is great for cheat night and I promise it’s worth every bite! Everything is then mixed together until bubbly which gives you the most fragrant, most delicious garlic cream sauce ever.
At this point, the chicken is tossed baked into this yummy sauce, and baked to perfection. One-pan chicken thighs baked in garlic parmesan cream sauce is tender and juicy on the inside, and crispy on the outside. Prep cream sauce in the same skillet. To make the garlic parmesan cream sauce:Melt 2 tablespoons butter in the same skillet over medium heat. Return chicken into the skillet, on-top of the parmesan cream sauce. Bake in pre-heated oven for 30-35 minutes or until chicken is cooked through and skin is crispy.
Garnish with fresh herbs or parmesan cheese. Serve with rice, veggies, or a salad. This post may contain affiliate links, which help keep the content free. Full Disclosure policy can be found here. Appsolutely delicious and easy to make. I had skinless bone in chicken breasts that I used. I followed the recipe pretty well to the T but my husband suggested putting in some blue cheese also.
I also used cast iron fry pan. I am planning on serving for Sunday noon meal. Could I brown the chicken, make the sauce and pu in the fridge the night before? Then all I would have to do is pop it in the oven to bake? Used half and half cuz this recipe has wicked fat in it. Which, of course makes it so yummy. Made fresh green beans mixed with bacon I sauteed with onion and a little zesty Italian dressing drizzled in.
The bacon and caramelized onion in the beans was an excellent compliment to the chicken. I added 2 large sliced mushroom to the garlic and sauteed for 1 minute. It added just enough of flavor without overpowering the sauce. This creamy parmesan chicken was soooo good! I served it along side risotto and a green salad. I love that the hands-on prep was minimum, so I browned the chicken and made the sauce in about 20 minuted and let the oven do the rest while I cooked the Risotto. I have made this over 10 times and is one of my family’s favorites, and go to meals.
This is a rich and hearty meal that just tastes like a good home-cooked dinner. I have doubled the cream sauce to add extra sauce when serving with mashed potatoes. I also like to use the chicken tenders as they sear and cook quickly. This chicken dish is by far the best chicken dish I have tried. Thanks so much for sharing your recipe! I made this with 3 lbs of boneless skinless chicken thighs.
The sauce was to die for. Since I didn’t need a ton of sauce for the rice, I was able to freeze some a lot of the extra sauce. Had enough for two adult dinners and two lunches the next day. Used half and half since that is what I had. Also added some grated part, I love cheese.
