BorschPro

Cake mix recipes

Cheapism’s independent editorial team finds the best for less. If you buy through our links, we may earn a commission to cake mix recipes our work. Cheapism may earn a commission if you buy through a link on our site.

Whoopie pie dessert and coffee on table. Everyone wants to save time in the kitchen, and that’s especially true for little luxuries such as dessert. Resourceful cooks have figured out how to use boxed cake mix as a shortcut in all kinds of recipes. With a wide array of flavors available, it’s easy to get creative and switch up a dessert. Next time you’re craving sweets but don’t have a lot of time, try one of these recipes that start with a box of cake mix — and aren’t even cakes. White chocolate chips add contrast and texture. Who knew that you could make fudge with cake mix?

It’s white cake mix that gives this fudge the unmistakable flavor of birthday cake. You can add any sprinkles you like to match a party, or use Funfetti mix for a classic look. You can also switch things up with chocolate cake mix and chocolate chips. Kids would love to eat these birthday cake pancakes for breakfast — maybe on their birthday.

Using a combination of cake and biscuit mixes ensures the pancakes are light, fluffy, and not too sweet. The recipe includes a frostinglike glaze, but you can use syrup instead. No matter what you top them with, don’t skip extra sprinkles. For more great meal ideas and grocery tips, please sign up for our free newsletters. Cheesecake is amazing, but it’s a long process from start to finish. For the lazy version, try this dip flavored with cake mix.

It’s great for football parties or holiday gatherings where people might want a little something sweet. Serve it with graham crackers or Nilla Wafers for dipping. Cake mix gives cinnamon rolls a really tender crumb and some sweetness. You’ll still have to go through the work of kneading and rolling them out, but you know they’ll turn out with the extra leavening in the cake mix. If you like, make these the night before and store them in the fridge, letting them come to room temperature before baking the next morning. This is one of the fastest and easiest dessert recipes ever.

Exit mobile version