Nutritional calories in a double big mac meal per 1 sandwich 7. Values may be different outside US market. Percentages are roughly approximated using US recommendations for adults.
It was introduced in the Greater Pittsburgh area in 1967 and nationwide in 1968. The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area. The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat and the Blue Ribbon Burger. Eat’n Park was the Pittsburgh area’s Big Boy franchisee at the time. The Big Mac proved popular and it was added to the menu of all U. The Big Mac consists of two 1.
The Big Mac is known worldwide and is often used as a symbol of American capitalism and decadence. This index is sometimes referred to as Burgernomics. The name special sauce was popularized by a 1974 advertising campaign featuring a list of the ingredients in a Big Mac. The sauce is occasionally available for purchase on its own for a limited time. The first time was in 2015. The last time it was available was in 2020.