One-Pot Vegan Chili Mac Jump to Recipe A protein-packed chili meets pasta in this One-Pot Calories in double big mac meal Chili Mac! So today we have an easy recipe for One-Pot Vegan Chili Mac.
You’ll need about 10 minutes of prep time, but you can shave time off by using a mini chopper or food processor to chop your veggies. Then you’ll need about 7 minutes to sauté the aromatics and spices, followed by 15-20 minutes of simmering the chili mac. All in all, you’re looking at just 30-40 minutes! This recipe features simple, everyday ingredients like onions, garlic, canned tomatoes, beans, and corn, along with some spices and vegetable broth.
I share some ideas on how to modify this recipe to meet your nutritional needs. As with many bean recipes, it shouldn’t come as a surprise that this meal is budget-friendly! This makes a big pot of chili mac. Plus, the leftovers are even tastier! To keep this meal easy and straightforward, I rely on ground spices—chili powder, cumin, smoked paprika, oregano, and cayenne pepper,. However, if you have the time, here are some optional additions that will elevate your chili mac and give it even more flavor. Dice a few jalapeño peppers and add them along with the garlic.
Or a serrano pepper, which is spicier. These will add a brighter, fresher spiciness than just using cayenne pepper. It’ll add a rich, smoky, spicy flavor. It is much more potent and flavorful than garlic powder, especially when it’s sautéed in a bit of oil before adding the liquids. Chili mac is traditionally made with meat, so I love the meatiness that mushrooms bring to this dish. Not to mention, mushrooms are packed with fiber, B vitamins, antioxidants, and one of the few non-animal sources of Vitamin D. But if you’re not a mushroom fan, just omit them and add an extra can of beans.