It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-can i freeze cabbage rolls cabbage rolls recipe with dill. This is how to make easy cabbage rolls.
Set aside 12 large leaves for rolls. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Beginning from the cut end, roll up. Arrange the cabbage rolls seam side down over sliced cabbage. To make cabbage rolls, cut out a narrow triangle from the bottom of the cabbage leaf, removing only the thick ridge. This ensures that your cabbage rolls will be tender and not tough. Check out more recipes starring cabbage.
A recent Google search for “stuffed cabbage rolls” yielded some 17. 8 million results, from Chinese fei cui bao rou stuffed with pork and mushrooms, to Lebanese malfouf with spiced beef and pork-filled Polish golabki with a dollop of sour cream on the side. It would prove the closest I ever came to going “viral” as a food blogger, by the way. Alice wanted to know what liquid Oma used if she didn’t have tomatoes. Water and sauerkraut juice” was my uncorroborated reply. That, or Oma would’ve made something else. Karen wondered if you could bake it in the oven or make it in a slow cooker.