Rotel Sausage and Can i freeze pumpkin roll with cream cheese filling Cheese Crescents – only 4 ingredients! Sausage, cream cheese, Rotel diced tomatoes and green chiles, and crescent rolls. Can make filling ahead of time. These are great for breakfast or as an appetizer.
Whenever I take these to a party or potluck I never have any leftovers. People go crazy over these things! Pin this recipe to your favorite board now to remember it later! Cream Cheese Crescents to your list of things to make ASAP! Only 4 simple ingredients and they taste AH-MAZ-ING!
Sausage, Rotel diced tomatoes and green chiles, cream cheese, and crescent rolls. I made these during the holidays and they flew off the plate! They are great for breakfast or parties. Cream Cheese Crescents These crescent bites are super easy to make. Start with cooking some breakfast sausage.
Can substitute low-fat cream cheese if you prefer. I use the reduced fat crescent rolls all the time. You can make the filling ahead of time and refrigerate until ready to assemble the crescents. The filling will keep up to 3 days in the refrigerator. I find it easier to cut the crescent rolls in half with a pizza cutter. I use a small cookie scoop to scoop the filling on to the crescent rolls. These bites taste great hot out of the oven or cooled to room temperature.
Sausage Crescent Bites for Breakfast or Parties These easy crescent bites are great for breakfast or parties. Heck, I’ve eaten these for dinner while watching football and movies. I am seriously addicted to these things! We usually eat these bites plain, but they are also super delicious dipped in Ranch Dressing or Homemade Salsa.
I always double the recipe and there are never any leftovers! Creamy Rotel Dip loaded with sausage and chili beans. Mix sausage, cream cheese, and drained Rotel tomatoes and green chilies together. Cut each triangle in half lengthwise making two triangles. Using a small cookie scoop and scoop sausage filling onto each roll and roll up. Bake for 15 minutes, or until golden brown. Notes: It is very important to drain the Rotel tomatoes.
Ready from start to finish in about 30 minutes. I misread that I was supposed to COOK the sausage first. And I just now realized it when I re-read the directions. Do you think it will be ok? I tasted one this morning when I baked it and they were good. I have several recipes that I bake raw sausage in biscuits.