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He graduated from Eckerd College in 2015, where he majored in Political Science. This article has been viewed 139,991 times. If you recently harvested Brussels sprouts from your garden or got a lot of them on sale at the grocery store, you may be wondering how you’re going to eat them all before they go bad. Luckily, you can store your Brussels sprouts in the freezer for up to a year so you have plenty of time to enjoy them. If you want your Brussels sprouts to keep their flavor and nutritional value for longer, blanch them before stashing them in the freezer. Take the Brussels sprouts off the stalk. If they’re already off of the stalk, you can skip this step.
Otherwise, grab the individual sprouts and pull them away from the stalk until they snap off. Once all the sprouts are off, dispose of the stalk. Soak the Brussels sprouts in warm water for 10 minutes. Soaking the Brussels sprouts in warm water is an easy way to clean them before storing them in the freezer. The water will wash out any dirt or particles underneath the leaves on the sprouts. Rinse the Brussels sprouts with fresh water and then pat them dry. Use a dishcloth to carefully dry each of the sprouts.