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Instant Pot cube steak with potatoes and mushrooms cooked in a flavorful gravy. This cube steak recipe is a dump and start meal that you can quickly and easily make in your Instant Pot, and the flavors are top-notch! This cube steak meal is perfect for a mid-week dinner as it’s a dump and start recipe, requires very few ingredients, and there are no extra steps to make this truly delicious! I usually go for baby potatoes, but you can use larger potatoes and cut them in rings or wedges. Sliced into half-moons, great for the gravy! This is the knife that I use all the time, a sharp knife is so important and if you want to invest in a new knife then a high-quality chef knife is what I recommend. This one is also currently on sale and well worth the money.
Add the cube steak, and season it. Feel free to layer the steak slices, but season them all. Add potatoes, mushrooms, sliced onion, cayenne pepper, salt, and pepper. And finally the beef stock or broth.
Cant wait to try a pulled pork recipe. I plan to use this recipe every time we have cube steak. I did add a can of Campbell’s beef mushroom soup, and I paired the meal with sauteed balsamic broccoli. Meet Diana Welcome to Little Sunny Kitchen!
I’m Diana and I’m here to teach you how to make easy meals that are quick, family-friendly, and delicious! Follow on Pinterest for more ideas! Join us and receive new recipes every week! In this EPIC collection, we bring together 100 of the BEST Instant Pot recipes including top 10s, most popular chicken and beef recipes, one-pot dinners, soups, healthy meals, vegetarian and vegan options and desserts.