Southern-can you freeze cabbage cabbage and bacon will become an instant favorite from the first bite. Southern fried cabbage and bacon will become an instant favorite from the first bite. You have tender cabbage that is seasoned to perfection with garlic, onions, and of course salty bacon. Serve this dish up any day of the week or to your guests and watch it disappear instantly.
This fried cabbage and bacon is magical, it just works in an incredible way! If you have never had pan-fried cabbage, you are not living. Pair with any main dish and watch it outshine the meal. I used a cast iron skillet and it worked perfectly for that southern fried cabbage I grew up eating.
Cast Iron Southern Fried Cabbage And Bacon This dish is hearty enough to make it a meal on its own if you prefer to go that route over a side dish. Pair with a homemade dinner roll, side salad, or even vegetable and call it a meal! However, you choose to serve this fried cabbage you are sure to enjoy it. What can I add to cabbage for flavor?
This recipe for fried cabbage and bacon is anything but bland. As you can see I use a handful of ingredients to really bring in depth and dimension to the cabbage. As it wilts down and cooks, it really soaks up the flavors for one incredible dish. How long it takes to cook cabbage?