Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the can you freeze cake with cream cheese frosting sugar.
Cream until you have a smooth, soft buttercream consistency. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake. What is cream cheese frosting made of? This recipe for a classic cream cheese frosting combines butter, icing sugar and full-fat cream cheese.
It’s important to use full-fat cream cheese as the lower-fat options won’t whip as thickly. You can also use a little orange juice for a hint of citrus. If it’s still too thin, take out some of the runny mixture and beat in some more cream cheese. Alternatively, if you whisk it with an electric whisk or in a stand mixer with a whisk attachment on high it will thicken after 3-4 minutes. Take it out of the fridge for an hour beforehand to soften, making sure you stir it before using. Freeze in a container for up to two months.
To defrost, either leave it in the fridge overnight or at room temperature for around four hours. When adding in the cream cheese, it’s best to slowly mix it in to avoid any lumps. Don’t panic if your cream cheese frosting is too runny, use an electric whisk to whip it up for a few more minutes until it starts to thicken. What recipes can cream cheese frosting be used in?
Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. The Well Plated Cookbook is now available! Learn how to make THE BEST Lemon Cake from scratch with this simple lemon cake recipe. Moist, buttery, and bursting with bright lemon flavor! Lemon Cake with lemon cream cheese frosting is sunshine served on a plate!