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This naturally low carb and keto chocolate mousse recipe is super thick and creamy, with just 3 ingredients, and no sugar required. NO gelatin, no chocolate pudding mix, no cream cheese or mascarpone, and no need to cook. If desired, try topping the homemade chocolate mousse with Coconut Whipped Cream or this Keto Ice Cream. I sent the recipe to a friend who’s following a keto diet, and she texted me to say that her non-keto family loved the chocolate mousse so much that she barely even got a serving for herself. If you’re vegan like I am, the dessert is naturally egg free and can easily be made dairy free by using coconut milk or coconut cream. Feel free to use regular sugar or your favorite sweetener of choice if you’re not on a low carb or sugar free diet.
How to make keto mousse Start by gathering all of your ingredients. Chill the coconut milk or heavy cream and the actual mixing bowl, then whip the liquid with hand beaters until it thickens and stiff peaks form. Whip in the cocoa powder and sweetener of choice. For the richest flavor, I recommend including the dutch cocoa if you can find it.
