If you love to can veggies or other foods, and you own an Instant Pot MAX, you canning apple sauce be wondering if you can do canning in an Instant Pot MAX. The answer is you can, but it is limited, and not all types of canning processes can be done in an Instant Pot.
WARNING: Only Instant Pot MAX has the Pressure Canning Feature to ensure safety. Other Instant Pot models might not guarantee to reach the temperature long enough to achieve the destruction of botulism spores. There are two ways to can foods. One is called water bath canning, and the other is called pressure canning. The pressure canning is the type used most often for foods with low acid levels, and water bath canning works the best with food that has a high acid level. That’s because high acid foods will be able to kill any bacteria so you won’t get food poisoning. Meanwhile, low acid foods can’t do that unless you mix the two types of food together.
That can be done by adding in things like vinegar or lemon juice. So, how can these methods be modified to be safe if you want to can using your Instant Pot? Firstly, you have to make sure your canning jars are sterilized, which can be done in an Instant Pot. Put some water and vinegar into your Instant Pot, then put the number of jars that will fit onto a rack and put it inside the Instant Pot and close the lid.
Then run the Instant Pot steam cycle for at least a full minute. Next, pour in more water and vinegar into the Instant Pot, then pour the food into the hot jars and be sure to leave at least a quarter-inch of headspace in the jars. Make sure the rims of the jars are totally clean so your jars can be tightly sealed. You want the lid to be fingertip tight, so stop when you feel the resistance in the closed lids. After you have done that with all the jars, put them into the Instant Pot and set it to vent but not to seal. A vital thing to remember is when you set it to steam mode you must wait for the float valve to come back up, and then you can begin to time the process.
Next, process the jars of food for whatever timeframe is appropriate depending on the type of foods you are canning. Then turn off the Instant Pot and let the pressure come down naturally, which takes a couple of minutes. Then when the float valve comes down once again, open the Instant Pot, remove jars of food, and place on a rack to cool for 12 hours. Instant Pot MAX actually has a feature for canning. If so, you can also use that to can food.
Some say you can do pressure canning in the pot, but it is more complicated than the water bath canning. If you do it wrong, then the food could be contaminated with harmful bacteria, and you’d get sick. For instance, foods must be heated to a temperature of at least 240 to 250 degrees Fahrenheit to kill off any bad bacteria that could cause food poisoning. Instant Pots are capable of maintaining 15PSI of pressure, and that should keep the temperature high enough. However, there are mixed reviews on if you can do pressure canning in an Instant Pot, so in some cases, it is ill-advised until more testing is done on the process. How To Fix Pudding That Didn’t Set? Why Are My Eyes Burning After Frying Food?
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How To Fix Undercooked Rice In Rice Cooker? Don’t Miss Out On A New Cooking Recipe. Classic KERR Home Canning Booklet–originally published by KERR Glass MFG. The KERR Home Canning booklet was my Mother’s and Grandmother’s bible to all things canning. We hope you find the information valuable, helpful, fun and insightful. Some of the sections listed below are not lit up yet.
Please check back, as we intend to fill in these missing pieces by the Fall of 2017. This home canning website is intended for historical purposes. We recommend checking processing methods and times with modern-day recommendations. This website is for historical purposes only. The information contained herein was originally written and published by the Kerr Glass Manufacturing Corporation. Copyright 1948, 1950, 1952, 1953, 1955, 1958, 1965, 1969 KERR GLASS MFG.