We are temporarily closed for Dine-In. Cardamom’s food is far and away the highest quality Cardamom food I’ve eaten in metro Detroit. Cardamom seeks to bring together East and West, old and new, familiar and unfamiliar, through food, culture and relationships.
Disclaimer: Prices and availability subject to change without notice. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. To help us keep this website secure, please wait while we verify you’re not a robot! Jump to navigation Jump to search “Pulla” redirects here. For the village in India, see Pulla, Andhra Pradesh. They are eaten throughout the year, typically with coffee or tea. In Finland, pulla is typical in cafeterias, where its quality is considered as a sign of the establishment’s quality.
Usually pulla is baked as a small brioche style or as a braided loaf called pullapitko. This sweet, aromatic pastry is sometimes topped with pearl sugar or almond flakes, and usually requires about three hours of preparation. Cardamom bread is considered a traditional food among Swedish Americans. Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds.
Pitko is typically served in slices. Round pulla is served as a whole. Pulla is often served with coffee in Finland. Pulla is also common in the Upper Peninsula of Michigan and Northern Ontario, areas in the United States and Canada which have large Finnish populations. There it is also commonly known as nisu, an old Finnish word still in use with the same meaning in some dialects, despite originally simply meaning “wheat”. Michigan: Hundreds of Ideas for Day Trips with the Kids. Erin Huffstetler is a writer with experience writing about easy ways to save money at home.
Mix together equal parts ground cinnamon and nutmeg and use in place of the cardamom called for in your recipe. It’s citrusy, minty, spicy, and herbal all at the same time, and it’s highly fragrant, too. Due to this, it’s widely used in all sorts of dishes. It is a nice compliment to cinnamon, allspice, nutmeg, cloves, and ginger, so you’ll often see it used in conjunction with these spices.