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Access denied This website is using a security service to protect itself from online attacks. Access denied This website is using a security service to protect itself from online attacks. A food blog with delicious healthy recipes. When it comes to French fries, the single most important thing is the crispiness factor. We all know what typically makes the fries so crispy is the fact that they take a nice long, deep swim in a huge vat of oil. However, I am not a fan of that method. Our version, which uses the oven is super simple and these fries outshine all the others.
They have the crispy outside and soft inside of their deep fried pals, without the oozing grease. They stay nice and crunchy, even when they are totally cooled. Oven-baked fries are a bit healthier than deep-fried. How to Make Extra-Crispy French Fries The secrets to these incredible fries include a few of things, the main one being soaking the raw potatoes before you bake them to remove some of the excess starch. To slice the potatoes, I slice the whole potato lengthwise and then slice each piece of the potato again into fries. Parchment paper is key in keeping the fries from sticking and getting the best crisp on the outside while keeping a soft inside. You could also use foil, but make sure you spray the foil with non-stick spray because you don’t want your fries to stick to the pan.