Every item on cast iron apple cobbler page was chosen by The Pioneer Woman team. The site may earn a commission on some products. The easiest cobbler you’ll ever make.
This summertime cherry cobbler will be all yours after just a few steps! And then you can smother it in ice cream. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Preheat the oven to 350 ̊. Whisk 1 cup sugar, the flour and milk in a medium bowl.
Pour the batter into the skillet and sprinkle the cherries evenly over the top. 4 cup sugar over the cherries. Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Serve warm, topped with whipped cream or ice creamor both!