This post may contain affiliate links. Sugar is a staple ingredient in our kitchen. Whether we use it as a sweetener or as part of our cooking methods, sugar is here to caster sugar out.
Furthermore, sugar comes in many variations based on people’s diets. Granulated sugar is one of those you can use for baking, cooking, or as a sweetener. This type of sugar is also known as table sugar or white sugar. So, it is usually found in our cabinets.
When you add it to various baking goods, you get a nice shift and moisturized results. Actually, the sweet crust will make it irresistible not to try what you have baked. But what if you are in the middle of baking and there is no granulated sugar in your kitchen left? Is there a way to replace it? Common substitutes include caster sugar, brown sugar, powdered sugar, honey, molasses, agave syrup, or some of the products below.
And lastly, take a look at our quick recipe on how to turn granulated sugar into powdered sugar. Substitutes for Granulated Sugar These products will fit perfectly in your dish and you won’t notice a difference. Read on to learn about the differences and similarities between granulated sugar and other types of sugar. Caster sugar is ideal for replacing granulated sugar in your recipes.
