A healthy homemade breakfast for busy mornings! This Homemade Sausage, Egg, and Cheese Biscuit is cheese biscuits delicious and nutritious breakfast. And when we’re busy, we need easy breakfast ideas.
This is why so many people end up choosing fast food. While your local fast food joint may make breakfast time easier, the damage it can do to your waistline may not be worth it. Making these tasty breakfast sandwiches begins with the biscuits! We highly recommend using a homemade recipe for two main reasons.
They only require six ingredients and take just fifteen minutes to make! Of course if you’re running short on time, feel free to use your favorite healthy premade option or swap the biscuits out for an English muffin or whole grain bread. But again, if you don’t have the 20 minutes it takes to make this yummy turkey sausage, you can use premade! Try to choose a low-sodium turkey sausage to save yourself some fat and calories. Once you have your biscuits and sausage ready to go, it’s time to whip up your eggs!
Grab a small mixing bowl and whisk your four eggs until the yolks and whites are combined. Heat some butter up in a skillet over medium heat, then, pour the eggs into the pan and let them sit for a few seconds. Stir the eggs, starting from the outer edges of the pan, working your way inwards. Split the biscuits open and place a sausage in each one. While the eggs are still hot, season with salt and pepper and then divide them up onto each piece of sausage. Immediately place your cheese over the eggs.