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The site may earn a commission on some products. A cute twist on the classic cheeseburger. Overwhelmed by the idea of flipping more than a dozen mini burger patties on the grill? This recipe has a simple trick to make cooking cheeseburger sliders even easier. It’s perfect for feeding a crowd—whether it’s a backyard summer gathering or Super Bowl viewing party. You won’t even need to spend time forming individual patties or standing over a sweltering grill.
These sliders are made with seasoned ground beef, cheddar-jack cheese, and pickles all layered onto everything bagel-seasoned dinner rolls. But you can switch things up based on your family’s preferences. What makes a burger a slider? If you want to turn a classic burger into a slider, all you need to do is make a smaller portion size.
Some theories suggest that the term slider originated in the 1940s when sailors in the U. Navy suggested their greasiness caused them to slide down easily. Others say it was fast food chain White Castle that first began referring to their small, steamed burgers as sliders. This all depends on the size of your roll! 5 to 2 ounces of meat per slider if you have a pound of meat. How many sliders are needed per person? Determining how many sliders to make per person is a common conundrum that depends on your family’s appetite.
