Put that block of cream cheese in your fridge cheesecake bars work! Crunchy and smooth, they’re perfect for the holidays—or any other time. I’ve taken the bars to many functions, and everyone always asks for the recipe.
Butterscotch-Toffee Cheesecake BarsI took a cheesecake bar recipe and added a new flavor combo to transform it! The butterscotch and toffee really taste divine here. Gingerbread-Pumpkin Cheesecake BarsA party favorite of ours is gingersnaps and pumpkin dip. Ganache Cheesecake BarsI use fresh blueberries and raspberries with chocolate ganache to make cheesecake bars that dare you to walk away. Plus it is so luscious that no one will guess that it is light! An almond-flavored dough serves as both crust and topping for a soft fudgy filling. Have both when you make this bar recipe with two distinct layers.
A must for Christmas gift giving. No one would ever guess they’re lighter. These bars combine tart cranberries and rich cream cheese, and taste even better when chilled overnight! Chocolate Chip Cheesecake BarsI received this recipe from a co-worker who made these heavenly bars for a potluck. Grace is a full-time mom with a Master’s degree in Food Science. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox!
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A must for Christmas gift giving. No one would ever guess they’re lighter. Which Is the Best Slow Cooker for You? Our Guide Is Here to Help. In a small bowl, combine flour, confectioners’ sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs.
Press onto the bottom of an ungreased 13×9-in. Bake 12-15 minutes or until set. In a large bowl, beat cream cheese until fluffy. Bake 18-22 minutes longer or until center is almost set. Cool on a wire rack 15 minutes. Cover and refrigerate 8 hours or overnight.