This post may contain affiliate links. Fettuccine noodles are tossed in a homemade chicken alfredo and cheesy alfredo sauce, topped with chicken, baked, and finished off with crispy crunchy breadcrumbs!
A classic yet easy recipe that’ll be a guaranteed family favorite! Baked Chicken Fettuccine Alfredo – Italian-inspired, pure. A classic yet easy recipe that’ll be a guaranteed family favorite! Baked Chicken Fettuccine Alfredo Recipe This is my family’s dream food! They are pasta fanatics and there is nothing that says comfort food classic pasta recipe like this baked chicken fettuccine alfredo.
There’s perfectly cooked al dente fettuccine noodles that are tossed in a super creamy homemade alfredo sauce. The easy alfredo sauce is made with cream cheese, heavy cream, Parmesan, and mozzarella cheese. Not diet food, but oh so good! Everything is nestled into a baking dish with whole chicken breasts on top, baked, and then sprinkled with bread crumbs and baked for five more minutes. Those little bread crumbs are crispy, crunchy, buttery, Parmesan-infused little bits of perfection. They add a wonderful texture contrast and really finish off this homemade fettuccine alfredo with chicken just perfectly.
Whether you’re looking for a Sunday family dinner recipe, a weeknight comfort food dish so you can have planned leftovers in the coming days, or you’re a pasta lover at heart, I promise this will become a family favorite recipe that’ll go into your recipe rotation. Italian recipe you can have it ready from start to finish in 1 hour. How To Make Baked Chicken with Alfredo Sauce Making baked chicken fettuccine already isn’t hard and shouldn’t be intimidating if you follow my basic and straightforward steps. Step 1: Boil the fettuccine noodles according to package directions and drain and rinse after it has cooked. While the noodles cook, make the sauce and topping. Tip: Save some pasta water because if the alfredo sauce is a bit thick, you can thin it out with a bit of pasta water, and most likely you’ll want to.