Free Email Bonus: Chicken breast recipes Made Simple! Find your new dinner inspiration with these boneless skinless chicken breast dinner ideas.
36 ways to use boneless, skinless chicken breasts for dinner! If you’ve ever found yourself in a dinner rut, making the same boring dishes over and over again, consider this round-up the helping hand that reaches out to pull you up and out of that depressing rut. I’ve gathered up a bunch of boneless skinless chicken breast recipes because sometimes we need a little creative jump-start. These recipes, from some of my favorite bloggers and some of my own favorite recipes, are so inspiring and not only sound delicious but are beautiful to look at, too. We eat with eyes first, right? Well, feast your eyes on some amazing recipes.
This is a 30-minute dinner that you only need a handful of ingredients to make. Finely chopped broccoli is cooked in the Alfredo sauce so the whole dish is infused with broccoli flavor. These chipotle chicken tacos are a little spicy, a little smoky and a whole lot of deliciousness. The chicken is marinated in a simple chipotle sauce and tucked into tortillas with a cool and crunchy cilantro-lime coleslaw. An old favorite gets a few upgrades! This dish has a creamy Gruyere cheese sauce and fresh broccoli and all of it cooks up in just one pan on the stovetop.
It’s a hearty and comforting dinner for a chilly night. Juicy chicken breast burgers topped with peppers and onions is a fun twist on chicken fajitas. Plus, learn how to make a citrus-chili marinade that takes plain old chicken and turns it into tender melt-in-your-mouth burgers. This easy skillet dinner starts with seasoned cutlets that simmer in a bright and fresh lemon butter sauce garnished with tomatoes, caper, and parsley. It’s a 30-minute dinner that’s easy enough for a weeknight, but totally guest-worthy, too. This pan of chicken with broccolini in a savory sauce looks like it cooked all day, but it didn’t.
It only takes about thirty minutes and all of it comes together in a single pan. It’s full of flavor because all of the flavors are layered together. It’s one of those dinners that’s totally guest-worthy, but easy enough for a weeknight dinner, too. The only thing better than a sizzling platter of fajitas at your favorite Mexican restaurant is making them at home.
Once you see how easy it is to pile peppers and seasoned chicken on a sheet pan you’ll never go out for fajitas again. This is an easy dinner for one, but you can easily double it for two! The rice is loaded with fresh poblano peppers, black beans, red onion, cilantro, and spices and topped with a super simple pan-cooked chicken breast. In Italy, chicken Parmigiano is served on its own after the pasta because Italian’s are masters at long and slow meals that take all afternoon to enjoy. I love that the breaded chicken is baked, which means a little extra cheese on top isn’t that big of a deal. And more cheese is always a good idea.
I can’t get out of my head after saying it out loud. Try it and maybe you’ll get it stuck in your head, too! This is a fresh summer dinner made with cherry tomatoes, pesto, mozzarella and tender chicken. Ratatouille, a classic dish from the south of France, is packed with summer-fresh produce.