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Chicken burrito bowl recipe

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We may earn commission from the links on this page. All the flavors of a burrito without all the calories. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a small pot, cook rice according to package directions. Meanwhile, in a large skillet over medium heat, cook turkey until no longer pink, 6 to 7 minutes. Season with taco seasoning and salt.

In a small bowl, mix together yogurt and hot sauce. If you want a nice drizzle, transfer to a plastic Ziploc or piping bag. Assemble burrito bowl: Divide rice among four bowls and top with ground turkey, tomatoes, avocados, and black beans and drizzle with spicy yogurt. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Marinate the chicken ahead of time and grill it up right before you’re ready to serve the burrito bowls. Just like at Chipotle, what goes inside the burrito bowl is totally up to you.

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