This post may contain affiliate links. This recipe chicken marinade with balsamic vinegar and soy sauce the BEST Ever Baked Teriyaki Chicken! Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients.
The only baked teriyaki chicken recipe you’ll ever need! I am so pumped to be sharing this recipe with you today! If you have been searching for the perfect teriyaki chicken recipe you can whip up at home in just a few minutes and with no strange ingredients, stop looking friends, this is IT. I am completely obsessed with the sauce on this chicken, it is pan-licking delicious with the perfect balance of sweet, savory, and just a tiny little kick of heat. I could eat this sauce on e-ver-y-thing.
How do You Make Chicken Teriyaki Sauce? Combine soy sauce, water, garlic, ground ginger, rice vinegar, and crushed red pepper flakes in a sauce pan. Stir for just 1-2 minutes until thickened, then remove from heat and stir in sesame seeds. Perfect teriyaki sauce you can use immediately, or store in a jar in the fridge for up to 3-4 weeks. You can also use this sauce as a marinade for teriyaki chicken, shrimp, steak, or veggies. Here’s How You Make it Let me walk you how to make the best chicken teriyaki EVER.
