00743 11 40 C 11 55. 007431 69 40 69 C 47. Make this cheesy Chicken Noodle Casserole from scratch with simple, wholesome ingredients. The egg noodles, vegetables and tender chicken chicken noodle casserole together in a creamy sauce with a buttery Ritz cracker topping.
Add a salad and corn muffins or biscuits for an easy dinner any night of the week! Chicken Noodle Casserole from Scratch It might require a few extra minutes of prep time, but making this Chicken Noodle Casserole without canned soup yields a cozy, down-home comfort food supper that is worth every bit of effort! It’s a basic dish that can be tweaked in a variety of ways to suit your family’s taste preferences and schedule. Use leftover chicken, rotisserie chicken or baked chicken — anything goes! Which Chicken to use for a Chicken Pasta Bake? You’ll need cooked chicken for this recipe, and a variety of options will work.
Boiled and Pulled Chicken: Boil about 1 lb. When cool enough to handle, chop or pull the chicken. 2 cups of pulled chicken, but there’s some flexibility here — it doesn’t need to be exact. Rotisserie Chicken: This is a great shortcut! Purchase a rotisserie chicken from the grocery store, shred the meat, and use in the recipe as instructed. Leftover Chicken: If you have leftover grilled or baked chicken from a previous meal, put those extras to good use in this casserole.
Canned Chicken: Yep, you can even use canned chicken in this casserole! What’s a good substitute for cream of chicken soup? I’ve got nothing against a creamy casserole that comes together in minutes with help from cans of condensed cream of chicken soup. This process only takes a few minutes, and it creates a rich, creamy, flavorful substitute for cream of chicken soup. If you want to feed a larger crowd, double the recipe and bake the casserole in a deep 9 x 13-inch pan. How to make Chicken Noodle Casserole – No Soup This old-fashioned chicken and egg noodle recipe tastes a lot like a cross between chicken noodle soup and a creamy chicken pot pie filling. It’s total comfort food that the whole family will enjoy!
Step 1: Cook Noodles Cook the noodles in a large pot of salted boiling water according to the package instructions, just until al dente. For wide egg noodles, this should only take about 5 minutes. Step 2: Prepare Cream Sauce Sauté the vegetables and garlic, make a roux with flour and butter, and then whisk in the milk and broth. Let the mixture bubble and thicken for a few of minutes, then add the thyme and season with salt and pepper. Step 3: Stir Together Add the cooked noodles, chicken, cheese and frozen peas to the vegetables and sauce. Toss to combine, and then transfer to the baking dish.
Step 4: Add Ritz Crackers In a small bowl, stir together the crushed Ritz crackers and 2 tablespoons of melted butter. Sprinkle the buttered crumbs over the top of the casserole. Step 5: Bake Pop the dish into a 350 degree F oven, uncovered, for about 20-25 minutes — or just until it’s heated through, bubbly and golden brown on top. What goes well with Chicken and Noodles?
Make Ahead This is the ultimate prep-ahead meal to get dinner on the table quickly and easily — even on busy nights. Assemble the casserole, wrap tightly, and store in the refrigerator for up to 2 days before baking. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30 minutes before putting it in the oven. Can Chicken Noodle Casserole be frozen? Freeze the chicken casserole before baking.