For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Use vegetable stock and garbanzo beans. Little girl learning to make cup chicken pasta recipes with her grandmother. Excited girl pouring cake batter in cup cake moulds.
1 tablespoon oil over medium-high heat. 4-6 minutes or until no longer pink. In same pot, heat remaining oil over medium heat. 4-5 minutes or until onion is tender. 5 minutes, stirring to loosen browned bits from pot.
If desired, top servings with basil and Parmesan cheese. When using other sun-dried tomatoes that are not oil-packed, cover with boiling water and let stand until soft. Ditch the takeaway menu and cook our healthy chicken madras curry instead. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner.