There has been a bad request. This post may chicken pesto penne affiliate links.
This juicy one-pan pesto chicken is the perfect weeknight meal with whatever vegetables you have on hand. This one-pan pesto chicken and vegetables is the perfect weeknight meal! It comes together in about 20 minutes or so and you can throw in vegetables you have on hand. Use homemade basil pesto if you have it, but you can use a store-bought jar for a shortcut. Be sure to watch my video for how to make pesto chicken below! This basil pesto chicken and vegetables recipe takes a one pan, a few familiar ingredients, and about 20 minutes to make. It is probably one of the juiciest chicken breast recipes I’ve tried!
But if you need a shortcut, you can use store-bought pesto. I like to finish this dish with a splash of lemon juice to brighten everything up! I chose zucchini, red bell pepper, and red onions. About 1 cup of any small tomato you like. This is really where all the flavor and that little bit of liquid comes from.
This easy pesto chicken comes together in one pan. You start by sauteeing the chicken briefly. Then, put them together with the basil and cream mixture and add the finishing touches. Season and cook the chicken cutlets. Remove the chicken and set aside for now. Put the chicken back in the skillet with the vegetables. Pour the basil and cream mixture on top.
Add lemon juice and lemon zest. And if nothing else, add a slice of your favorite crusty bread. For a fun Italian-style dinner, start the meal with Panzanella salad! One-pan chicken pesto and vegetables makes the perfect weeknight meal in 20 minutes! I recommend homemade pesto for this recipe, but you can totally use store-bought pesto for a shortcut if you need to. 37 0 0 0 23 12V7. 5 0 0 0 2 12c0 2.