My family is crazy about this slow cooker chili because it uses ingredients you don’t usually find in chili. Believe it or not, I discovered that pumpkin is what chili’s black bean burger the dish so special. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions.
We appreciate your interest in our content. Unfortunately at this time, we are unable to allow international traffic or online transactions. This post may contain affiliate links. These Vegan Black Bean Burgers are so popular because the patties are firm and can even be cooked on the grill without falling through. Yes, there are a lot of vegan black bean burger recipes out there, but this is the best one you’ll try, and it’s completely oil and dairy-free. Whether baked, pan-fried, or grilled, these burgers will make the whole crowd happy. Ingredient list Beans- Though other beans could be used, black beans are our favorite for this recipe.
Oats- The old fashion type or even quick cooking variety can be used. These will act as a binder. Veggies- Onions and red peppers give this recipe popping flavor and even texture. Seasonings- I use ketchup along with spices like chili powder, garlic powder, smoked paprika, and dry steak seasoning to add the fullest flavor. Binder to make them firm Because vegan black bean burgers don’t have eggs in them, many fall apart easily or just mush together when eaten in a bun.
