Banana bread chocolate banana bread on a plate. Banana bread is a type of bread made from mashed bananas.
Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. National Banana Bread Day is February 23. Bananas appeared in the US in the 1870s and it took a while for them to appear as ingredient items for desserts. In the Philippines, banana bread is usually called “banana cake.
It was introduced during the American colonial period of the Philippines. Minneapolis, Minnesota: Pillsbury Flour Mills Company. A Few Thoughts on America’s Favorite Fruit. How banana bread became the unofficial baked good of COVID-19″. A loaf of banana bread with a few slices cut.
Our family’s very favorite Banana Bread recipe is EASY, moist, and simply perfection! Look no further for a fool-proof banana bread recipe that turns out perfect every time. I’ve probably made this banana bread recipe a thousand times! The ingredients are simple and it’s easy to make. If you’re looking for a healthier banana bread recipe then be sure to check out my very popular Skinny Banana Bread!
Three overly ripe bananas on a marble board next to another photo of a bowl with mashed bananas and the old banana peels in the background. In a large mixing bowl cream the sugar and butter until light and fluffy in texture. Add the eggs one at a time, beating well after each addition. Next, mix in the mashed bananas and milk.
Four process photos for making banana bread with instructions over each photo including a bowl with sugar and butter, eggs added one at a time, mashed banana and milk added, and then flour mixed in. In another bowl, mix together the dry ingredients and add to the creamed sugar mixture. Stir just enough to combine the batter without over-mixing. 325 degrees for about an hour or until a toothpick inserted into the center of the loaf comes out clean.
A loaf of baked banana bread sitting on a marble board. Tips for moist and perfect banana bread: Room temperature ingredients. Room temperature eggs and butter emulsify into the batter better than if they are cold. For extra moist and soft banana bread, don’t over-mix the batter, especially when you add the flour mixture in the last step. If the bread is browning too much in the oven before the time is up, place a piece of tinfoil over it. Storing and Freezing Instructions: Banana bread will keep at room temperature for 3-5 days.
To freeze, allow it to cool completely and then store in an airtight container or freezer safe bag for up to 3 months. Allow to thaw to room temperature before serving. Overhead photo of a loaf of banana bread with a few slices cut from it. Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation. Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half. Check out my Skinny Banana Bread or Skinny Banana Bread Muffins.
Our Favorite Banana Bread Our family’s very favorite Banana Bread Recipe is EASY, moist, simply perfection! Look no further for a fool proof banana bread recipe. 925 1 12 1zm0 2a9 9 0 100 18 9 9 0 000-18zm0 3a1 1 0 01. Preheat the oven to 325 degrees F. I also like to line the bottom of the pan with a small piece of parchment or wax paper. Cream the sugar and butter in a large mixing bowl until light and fluffy.