It really is as simple as that! There are so many different kinds and flavours and ways to make cake, though, that we feel like we never stop learning when it comes chocolate cake design ideas baking it.
Well, besides being impressed with the sheer number of layers that this particular cake has, we think you’ll like how Brown Eyed Baker paired chocolate sponge and malted chocolate frosting with a deliciously rich roasted marshmallow filling for more sweetness that somehow also contrasts. Are you still thinking about how much you loved the idea of chocolate cake with cream cheese filling but you can’t help wonder whether there’s something missing in that combination? Well, Barbara Bakes thinks it’s coconut and we’re inclined to agree! Are you one of these gourmet baking lovers that adores any chance you can find to combine one treat with another treat? Did we really catch your attention when we mentioned coconut flavours but you’d rather have coconut sponge than filling? Then we’d definitely suggest taking a look at how This Grandma is Fun paired just that with some delicious Nutella in the centre! Would you rather make a version that tastes light and fresh even though there’s still some rich chocolate involved?
Then we think you might get along quite well indeed with this delicious recipe from Somewhere Sweet that has a light strawberry filling. We’ve already showed you a lemon recipe or two, but that doesn’t mean the combination was quite right for you. Here’s another option to consider instead! Check out how Nordic Ware paired lemon sponge and icing with a fresh strawberry jam filling instead. Just in case you’re a lover of the classics and you pretty much stick to that, here’s a delicious recipe from Bon Appetit that stays true to what you love!