A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled. Cool for 10 minutes chocolate cannoli removing from pans to wire racks to cool completely. Spread remaining filling over top of cake to within 1 in.
Frost sides and top edge of cake with 2 cups frosting. Press almonds into sides of cake. Test Kitchen Tip:We loved the flavor of the ricotta filling so much, in one test we doubled it and used the extra filling instead of the frosting. Either way, you’ll have a cake that is sure to impress. 00743 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links.
Cannolis are one of my favorite Italian dessert recipes! My homemade cannolis start with a scratch made shell filled with the best creamy filling! This heavenly treat definitely takes time and patience, but every ounce is worth it! Why this recipe works: A cannoli is an Italian pastries in the form of hard tubular shells filled with sweetened ricotta cheese and often containing nuts, citron, or chocolate bits. The wonderful flavor and texture of a good cannoli is so hard to describe. It’s something you should really experience. The shell is a pastry that you fry.