This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thanks to gluten-free oat flour, they’re allergy chocolate chip cookies easy, but they also happen to be amazingly delicious, easy to customize, and super easy to make.
My oat flour chocolate chip cookie recipe calls for wholesome oat flour in place of all-purpose flour. Oatmeal flour is one of my favorite alternative flours. It’s mild in flavor and slightly sweet, with a nice texture similar to a wheat based flour. It’s also high in dietary fiber, protein, and essential minerals.
If you can’t find oatmeal flour, don’t worry, it’s actually super simple to make it at home. All you need is a bag of rolled oats and a high-speed blender. Blend the oats until they look fine and flour-like, then use in all your favorite oat flour recipes! Remember to purchase gluten-free oats if you’re gluten intolerant. Brown Sugar: Light brown sugar has a caramel-like sweetness to it, and adds moisture to the dough.
You can swap with white sugar, maple syrup, honey, or coconut sugar. Vanilla Extract: A small amount of vanilla enhances sweetness. Oat Flour: You can find oat flour in a well-stocked grocery store near the other alternative flours. If for some reason you can’t find it, it’s easy to make homemade oat flour. Just buy old-fashioned oats and pulse in a blender until it reaches a fine powder.
If you have celiac disease or a gluten sensitivity, be sure to buy certified gluten-free oats or oatmeal flour. Baking Powder: Baking powder is a mixture of baking soda and cream of tartar. The combination causes the dough to rise in the oven. Just a little bit of salt brings out the flavor of the chocolate. If you haven’t tried salt flakes with chocolate, you’re in for a treat.
Mix-Ins: Feel free to add mix-ins! Chopped pecans, walnuts, dried coconut, dried cranberries, white chocolate chips, dark chocolate chips, and chopped pretzels are delicious options. I like Earth Balance vegan buttery sticks. Cream Butter: Preheat the oven to 340 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In the bowl of a stand mixer with the paddle attachment, cream the softened butter and sugar on medium speed until light and fluffy. Alternatively, you can use a large bowl and an electric mixer. Oat flour behaves very similarly to white flour. It’s mild and soft with a good texture. It absorbs more liquid than plain flour though, which means it isn’t a 1:1 substitution with regular flour. Is oat flour healthier than white flour?
Oat flour is made with the entire oat and is rich in protein, dietary fiber, and minerals. One third cup of oat flour contains about 7 grams of protein and 4 grams of fiber. It’s also rich in chromium, magnesium, biotin, copper, manganese, and phosphorus. You can make the cookie dough up to 2 days ahead of time and store in the fridge.
To freeze unbaked, scoop the cookie dough onto a parchment-lined sheet pan. Place the sheet pan in the freezer for 45 minutes. Transfer the frozen cookie dough balls to a ziplock bag and freeze for up to 3 months. Thaw in the fridge then reheat in the microwave in 30 second bursts until warmed through, or in the oven at 200 degrees F for 5-10 minutes until warmed through. Chill your dough: For best results, rest the dough in the fridge for 30 minutes helps the oatmeal flour to absorb the moisture. Tips for making the dough balls: If you find the dough a little sticky, lightly wet your hands to roll it into balls. Use store bought oatmeal flour if you can find it: Unless you have a high powered blender like a vitamix, the store bought flour is always going to be finer than the homemade version.